Cao Lau Vietnamese Noodle Dish with Chicken

Experience the flavors of Vietnam with this Cao Lau recipe featuring tender chicken. Originating from Hoi An, this dish is a unique blend of regional ingredients and textures. Discover how to create authentic Cao Lau that’s both delicious and diet-friendly.

Yield: 4

Cao Lau Recipe: Authentic Vietnamese Noodle Dish with Chicken

Cao Lau Vietnamese Noodle Dish with Chicken

🍜 Experience Vietnam with our Chicken Cao Lau recipe!
🐔 Tender chicken, fresh herbs, and crispy shallots – a culinary delight!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 200g Cao Lau noodles
  • 200g chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup bean sprouts
  • 2 sprigs of fresh mint leaves
  • 2 sprigs of fresh cilantro leaves
  • 1/4 cup crispy fried shallots
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Lime wedges for garnish


  1. Cook Cao Lau noodles according to package instructions.
  2. In a pan, heat vegetable oil and sauté minced garlic.
  3. Add chicken slices and stir-fry until cooked and slightly browned.
  4. Season chicken with five-spice powder, soy sauce, fish sauce, sugar, salt, and pepper.
  5. Divide cooked noodles among serving bowls.
  6. Top noodles with stir-fried chicken, bean sprouts, mint leaves, cilantro leaves, and crispy fried shallots.
  7. Garnish with lime wedges. Serve hot and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 320Total Fat: 11gSaturated Fat: 2gCholesterol: 45mgSodium: 710mgCarbohydrates: 39gFiber: 3gSugar: 2gProtein: 20g

Cultural Background and Significance

Cao Lau with chicken is a delightful variation of the traditional dish. It reflects the cultural diversity of Hoi An and the influence of various culinary traditions on Vietnamese cuisine.

Health Benefits of Cao Lau

This chicken Cao Lau recipe provides a lean source of protein and essential nutrients, making it a healthy choice. Chicken is lower in fat compared to pork, and the dish contains a variety of fresh herbs and vegetables for added nutritional value.

Tips for a Perfect Cook

  • Choose Thinly Sliced Chicken
    Use thinly sliced chicken breast for quick and even cooking.
  • Control the Heat
    Adjust the heat while stir-frying to prevent overcooking the chicken.
  • Fresh Herbs
    Use fresh mint and cilantro leaves for a burst of flavor and aroma.
  • Crispy Shallots
    Crispy fried shallots add a delightful crunch, so don’t skip this garnish.

Variations and Modifications

  • Vegetarian Option
    Replace chicken with tofu or tempeh for a vegetarian version.
  • Spice Level
    Adjust the amount of five-spice powder and pepper to control the spiciness.
  • Gluten-Free
    Ensure you use gluten-free soy sauce for a gluten-free option.

Common Mistakes to Avoid

  • Overcooking Chicken
    Be cautious not to overcook the chicken, as it can become tough.
  • Skipping Fresh Herbs
    Fresh mint and cilantro are essential for the authentic flavor of Cao Lau.
  • Neglecting Crispy Shallots
    Crispy fried shallots are a key component; don’t omit them.

Frequently Asked Questions

  • What is Cao Lau?

    Cao Lau is a Vietnamese noodle dish originating from Hoi An, known for its unique flavors and textures.

  • Can I use other meats in Cao Lau?

    Yes, you can use pork, chicken, or even tofu as a protein source.

  • Is Cao Lau gluten-free?

    It can be made gluten-free by using gluten-free soy sauce and checking the noodle ingredients.

  • What is five-spice powder?

    Five-spice powder is a blend of spices commonly used in Asian cuisine, adding a unique flavor to dishes.

  • Can I make Cao Lau in advance?

    While it’s best enjoyed fresh, you can prepare the components in advance and assemble just before serving.

  • What’s the significance of crispy shallots?

    Crispy fried shallots add a delightful crunch and flavor contrast to the dish.

  • Can I adjust the spiciness of Cao Lau?

    Yes, you can control the spice level by adjusting the amount of five-spice powder and pepper.

  • Are there any vegetarian versions of Cao Lau?

    Yes, you can make a vegetarian version by using tofu or tempeh instead of chicken.

  • What herbs are traditionally used in Cao Lau?

    Fresh mint and cilantro leaves are commonly used for their fresh aroma.

  • Is Cao Lau a healthy choice?

    Yes, Cao Lau can be a healthy choice when prepared with lean protein and plenty of fresh herbs and vegetables.


Indulge in the rich flavors of Vietnam with this chicken Cao Lau recipe. With tender chicken, aromatic herbs, and crispy shallots, it’s a dish that offers a taste of Hoi An’s culinary heritage. Try this recipe today and savor the deliciousness while staying healthy. Follow @HalfTheGuilt101 for more recipes and join us in our journey to guilt-free dining.

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