A bowl of Vietnamese Beef Stew with fresh herbs and spices

Vietnamese Beef Stew is a delightful dish that captures the essence of Vietnamese cuisine. It’s a hearty and flavorful stew filled with tender beef, aromatic spices, and fresh herbs. This recipe will take you on a culinary journey to Vietnam, and you’ll savor every spoonful.

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Vietnamese Beef Stew Recipe - Hearty and Flavorful

A bowl of Vietnamese Beef Stew with fresh herbs and spices

🍲🌿 Craving a taste of Vietnam? Dive into our delicious Vietnamese Beef Stew! 😋
Warm, hearty, and oh-so-flavorful!

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 1 lb (450g) beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tomato paste
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 4 cups beef broth
  • 2 tablespoons fish sauce
  • 1 cinnamon stick
  • 3 star anise pods
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh cilantro and basil leaves for garnish
  • Cooked rice or rice noodles for serving


  1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger; sauté until fragrant.
  2. Add beef and sear until browned on all sides.
  3. Stir in tomato paste, carrots, and potatoes. Cook for a few minutes.
  4. Pour in beef broth and fish sauce. Add cinnamon, star anise, and bay leaves.
  5. Reduce heat, cover, and simmer for 2 hours or until beef is tender.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice or rice noodles. Garnish with fresh cilantro and basil.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350Total Fat: 20gCarbohydrates: 20gFiber: 4gProtein: 25g

Cultural Background and Significance

Vietnamese Beef Stew, known as “Bò Kho” in Vietnamese, is a popular comfort food in Vietnam. It reflects the country’s culinary diversity and the influence of French colonial cuisine. This dish is often enjoyed with a baguette or rice noodles and is a symbol of the fusion of flavors in Vietnamese cooking.

Health Benefits of Vietnamese Beef Stew

  • Rich in Protein
    Beef provides essential amino acids for muscle health.
  • Nutrient-Packed
    Carrots and potatoes add vitamins and minerals.
  • Antioxidant Herbs
    Fresh herbs like cilantro and basil offer antioxidants.
  • Warm and Comforting
    Perfect for chilly days, it warms the body and soul.

Tips for a Perfect Cook

  • Simmer Slowly
    Low and slow cooking ensures tender beef.
  • Spice Control
    Adjust cinnamon and star anise for your preferred spice level.
  • Garnish Fresh
    Use plenty of fresh herbs for added flavor.

Variations and Modifications

  • Vegetarian Option
    Replace beef with tofu or mushrooms.
  • Spicy Kick
    Add chili peppers for extra heat.
  • Gluten-Free
    Use tamari instead of fish sauce for a gluten-free version.

Common Mistakes to Avoid

  • Overcooking the beef, making it tough.
  • Not adjusting spices to personal taste.
  • Skipping fresh herb garnishes.

Frequently Asked Questions

  • What’s the best cut of beef for Vietnamese Beef Stew?

    Use beef stew meat or chuck roast.

  • Can I make this stew in a slow cooker?

    Yes, cook on low for 6-8 hours.

  • Is it necessary to use fish sauce?

    Fish sauce adds authenticity, but you can use soy sauce as a substitute.

  • What side dishes pair well with this stew?

    Baguette or rice noodles are traditional choices.

  • How can I make it spicier?

    Add sliced chili peppers or chili sauce.

  • Can I make it ahead of time?

    Yes, it tastes even better the next day.

  • Can I freeze Vietnamese Beef Stew?

    Yes, it freezes well for up to three months.

  • What’s the role of star anise in this dish?

    Star anise adds a unique, licorice-like flavor.

  • Can I use sweet potatoes instead of regular potatoes?

    Yes, sweet potatoes work well.

  • Is this dish kid-friendly?

    It’s kid-friendly but adjust spices if needed.


Indulge in the delightful flavors of Vietnamese Beef Stew, a comforting dish that combines the best of Vietnamese cuisine. Try this recipe today and follow @HalfTheGuilt101 for more culinary inspiration. Half the guilt, all the flavor!

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