Slow Cooker Beef Stroganoff with Creamy Sauce

Slow Cooker Beef Stroganoff: A Hearty and Flavorful Recipe

Slow Cooker Beef Stroganoff is a beloved classic comfort food dish with Russian origins, featuring tender beef and a creamy sauce. This recipe simplifies the process by utilizing a slow cooker, resulting in a meal that’s rich in flavor and incredibly satisfying.


Yield: 6

Slow Cooker Beef Stroganoff: A Hearty and Flavorful Recipe

Slow Cooker Beef Stroganoff with Creamy Sauce

🍽️ Craving comfort food? Try our Slow Cooker Beef Stroganoff recipe! Tender beef, creamy sauce, and egg noodles come together for the ultimate cozy meal. 😋

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked according to package instructions
  • Fresh parsley, chopped for garnish

Instructions

    1. In a slow cooker, combine beef stew meat, diced onion, minced garlic, and sliced mushrooms.
    2. In a separate bowl, whisk together beef broth, sour cream, flour, Worcestershire sauce, Dijon mustard, salt, and pepper. Pour mixture over the beef and vegetables in the slow cooker.
    3. Cover and cook on low for 6 hours or until beef is tender.
    4. Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 380Total Fat: 20gCholesterol: 105mgSodium: 470mgCarbohydrates: 20gProtein: 30g

Cultural Background and Significance

Beef Stroganoff originated in Russia and has since become a beloved dish worldwide. It’s often associated with comfort and warmth, making it a staple in many households, especially during colder months.


Health Benefits of Slow Cooker Beef Stroganoff

  • Rich in protein from beef.
  • Mushrooms provide essential nutrients like potassium and antioxidants.
  • Sour cream offers calcium and probiotics for gut health.

Tips for a Perfect Cook

  • Choose the Right Cut
    Opt for beef stew meat, which becomes tender and flavorful when slow-cooked.
  • Don’t Skip the Browning
    For added depth of flavor, sear the beef before adding it to the slow cooker.
  • Adjust Seasonings
    Taste the sauce before serving and adjust salt, pepper, or other seasonings to suit your preference.

Variations and Modifications

  • Dairy-Free Option
    Substitute coconut milk or a dairy-free yogurt for the sour cream.
  • Vegetarian Version
    Replace beef with mushrooms or tofu for a meatless alternative.

Common Mistakes to Avoid

  • Overcooking Beef
    Check the beef periodically to prevent it from becoming tough.
  • Adding Sour Cream Too Early
    Wait until the end of cooking to add sour cream to prevent curdling.

Frequently Asked Questions

  • Can I use chicken instead of beef?

    While traditional beef stroganoff uses beef, you can certainly substitute chicken for a lighter option.

  • Can I freeze leftovers?

    Yes, leftover beef stroganoff can be frozen and reheated later for a quick meal.

  • Can I use low-fat sour cream?

    Yes, you can use low-fat sour cream for a lighter version of this dish.

  • Can I cook this on high instead of low?

    Yes, you can cook on high for 3-4 hours instead of low for 6 hours.

  • Can I omit mushrooms?

    Yes, you can omit mushrooms or replace them with another vegetable of your choice.

  • Can I use beef broth substitute?

    Yes, you can use vegetable broth or mushroom broth as a substitute for beef broth.

  • What can I serve with beef stroganoff?

    Beef stroganoff pairs well with mashed potatoes, rice, or steamed vegetables.

  • Can I use Greek yogurt instead of sour cream?

    Yes, Greek yogurt can be used as a substitute for sour cream.

  • How do I prevent the sauce from curdling?

    Adding sour cream at the end and stirring gently helps prevent curdling.

  • Can I make this recipe ahead of time?

    Yes, you can prepare the ingredients and store them in the refrigerator overnight before cooking.


Conclusion

Indulge in the comfort of Slow Cooker Beef Stroganoff today! With its tender beef and creamy sauce, it’s sure to become a family favorite. Try it now and follow @HalfTheGuilt101 for more delicious recipes!

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