Vegetarian Tofu Stir Fry - A Healthy and Flavorful Plant-Based Recipe

Stir-frying is a fantastic cooking technique that allows you to retain the vibrant colors and essential nutrients of vegetables while creating a delicious meal. Our Vegetarian Tofu Stir Fry recipe combines the goodness of tofu, a versatile plant-based protein, with a variety of fresh vegetables to create a balanced and satisfying dish.

Recipe Card: Vegetarian Tofu Stir Fry

Yield: 4

Vegetarian Tofu Stir Fry Recipe | Healthy and Delicious

Vegetarian Tofu Stir Fry - A Healthy and Flavorful Plant-Based Recipe

🌱🍲 Try our mouthwatering Vegetarian Tofu Stir Fry recipe packed with flavor and nutrients! 😋🥦 It's a perfect option for a healthy and delicious meal. 🌿✨

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 block of firm tofu, drained and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup snap peas
  • 2 green onions, chopped
  • Salt and pepper to taste


  1. In a bowl, combine the cubed tofu, soy sauce, sesame oil, and cornstarch. Toss gently to coat the tofu evenly.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for 1 minute until fragrant.
  3. Add the marinated tofu to the skillet and cook for 5-7 minutes, until golden and crispy. Remove tofu from the skillet and set aside.
  4. In the same skillet, add the sliced bell pepper, broccoli florets, julienned carrot, and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
  5. Return the tofu to the skillet and toss with the vegetables. Cook for an additional 2 minutes to allow the flavors to meld.
  6. Season with salt and pepper to taste. Garnish with chopped green onions. Serve hot and enjoy!


The Vegetarian Tofu Stir Fry contains approximately 250 calories per serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 250Total Fat: 12gCarbohydrates: 15gFiber: 6gProtein: 18g

Health Benefits of Vegetarian Tofu Stir Fry

Tofu, made from soybeans, is a great source of protein, iron, and calcium. It is also low in saturated fat and cholesterol-free, making it a valuable component of a healthy diet. When combined with colorful vegetables, such as bell peppers, broccoli, and carrots, this stir fry becomes a powerhouse of vitamins, minerals, and antioxidants.


While our Vegetarian Tofu Stir Fry recipe is already packed with flavor, you can customize it to suit your taste preferences and dietary needs. Here are a few variations you can try:

  • Spicy Tofu Stir Fry
    Add some heat to your dish by including chili flakes or sriracha sauce.
  • Teriyaki Tofu Stir Fry
    Create a savory-sweet flavor profile by using teriyaki sauce as a marinade or stir-fry sauce.
  • Thai Basil Tofu Stir Fry
    Infuse your stir-fry with aromatic Thai flavors by incorporating fresh basil leaves, ginger, and garlic.
  • Sesame Tofu Stir Fry
    Enhance the nutty flavor by adding toasted sesame seeds or drizzling some sesame oil.
  • Mediterranean Tofu Stir Fry
    Incorporate Mediterranean flavors with ingredients like sun-dried tomatoes, olives, and feta cheese (for non-vegans).
  • Curry Tofu Stir Fry
    Experiment with spices like curry powder, turmeric, and cumin for a vibrant and fragrant dish.
  • Ginger-Garlic Tofu Stir Fry
    Boost the flavors by adding generous amounts of fresh ginger and garlic.

Frequently Asked Questions

  • Can I use other vegetables in this recipe?

    Absolutely! Feel free to experiment with different vegetables based on your preference and seasonal availability.

  • Can I use silken tofu instead of firm tofu?

    While firm tofu holds its shape better during stir-frying, you can use silken tofu if you prefer a softer texture. Just be gentle when handling it.

  • Is this recipe suitable for a gluten-free diet?

    Yes, the Vegetarian Tofu Stir Fry recipe is naturally gluten-free. Just ensure that the soy sauce you use is gluten-free or substitute it with tamari or coconut aminos.

  • How can I make this dish spicier?

    You can add chili flakes, sriracha sauce, or a diced chili pepper to add heat and spice to the stir fry.

  • Can I meal prep this recipe?

    Absolutely! This recipe is great for meal prep. Simply store the leftovers in an airtight container in the refrigerator for up to 3 days.

  • Can I substitute the vegetable oil?

    Yes, you can use other high-heat cooking oils like avocado oil, peanut oil, or coconut oil as a substitute for vegetable oil.

  • How can I make this stir fry more filling?

    You can add cooked rice, quinoa, or noodles to make it a more substantial meal.

  • Can I freeze this stir fry?

    While it’s best enjoyed fresh, you can freeze the stir fry in an airtight container for up to 1 month. However, the texture of the vegetables may change slightly upon thawing.

  • Can I marinate the tofu overnight?

    Yes, marinating the tofu overnight will enhance the flavor. Ensure that the tofu is properly covered and stored in the refrigerator.

  • Can I use frozen vegetables?

    Fresh vegetables are recommended for the best texture and flavor. However, if using frozen vegetables, thaw them before stir-frying to avoid excess moisture.

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