Delicious Vegan Pad Thai Recipe

Pad Thai is a popular Thai dish loved for its vibrant flavors and satisfying textures. Traditionally made with shrimp, eggs, and fish sauce, this vegan version provides a delightful twist while maintaining all the deliciousness of the original. This recipe incorporates plant-based ingredients that offer a healthy alternative, making it perfect for those following a vegan or vegetarian diet.

Recipe Card: Vegan Pad Thai

Yield: 4

Delicious Vegan Pad Thai Recipe

Delicious Vegan Pad Thai Recipe

🌱 Looking for a quick and healthy meal? Try this mouthwatering
Vegan Pad Thai recipe! 🍜🥦 It's packed with flavor and
nutrients, perfect for lunch or dinner. 🌱🍽️

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup firm tofu, cubed
  • 2 cloves garlic, minced
  • 1 shallot, thinly sliced
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup chopped peanuts
  • Lime wedges, for serving


  1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the tofu, garlic, and shallot. Stir-fry for 3-4 minutes until the tofu is golden brown.
  3. Add the carrot and red bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  4. Push the tofu and vegetables to one side of the skillet. Crack the eggs into the empty side of the skillet and scramble them until cooked.
  5. Add the cooked rice noodles, bean sprouts, and green onions to the skillet. Pour the sauce over the noodles and gently toss everything together until well combined.
  6. Serve the Pad Thai hot, garnished with chopped peanuts and lime wedges on the side. Enjoy!


The vegan Pad Thai recipe contains approximately 350 calories per

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350Total Fat: 12gSaturated Fat: 2gCholesterol: 0mgSodium: 650mgCarbohydrates: 50gFiber: 6gSugar: 8gProtein: 15g

Health Benefits of Vegan Pad Thai

Vegan Pad Thai is not only delicious but also nutritious. It features a variety of colorful vegetables, which are rich in vitamins, minerals, and dietary fiber. The tofu in this recipe provides a good source of plant-based protein, while the rice noodles offer a gluten-free alternative to traditional wheat-based noodles. By using a homemade sauce instead of store-bought options, you can control the sodium and sugar content, making this dish a healthier choice.


While this recipe serves as a great base, you can customize it to suit your preferences. Here are a few variations you can try:

  • Protein Variation
    Substitute tofu with tempeh, seitan, or edamame for a different source of plant-based protein.
  • Vegetable Variation
    Feel free to add or substitute vegetables such as bell peppers, bean sprouts, or snap peas to enhance the nutritional profile and add more color to the dish.
  • Nut Variation
    Add a sprinkle of crushed peanuts or cashews on top for extra crunch and flavor.
  • Spice Variation
    If you enjoy a bit of heat, add some sliced Thai chili peppers or a dash of Sriracha sauce.
  • Grain Variation
    Swap rice noodles with zucchini noodles or quinoa for a lighter option.

Frequently Asked Questions

  • Can I use other types of noodles instead of rice noodles?

    Yes, you can try using zucchini noodles or even quinoa as a gluten-free alternative.

  • Is Pad Thai a spicy dish?

    The level of spiciness can be adjusted according to your taste. You can add Thai chili peppers or Sriracha sauce for a spicier kick.

  • Can I omit tofu or replace it with something else?

    Absolutely! You can substitute tofu with tempeh, seitan, or edamame for a different source of plant-based protein.

  • Is Pad Thai a balanced meal?

    Yes, Pad Thai can be a balanced meal when you incorporate a variety of vegetables, protein, and whole grains like rice noodles.

  • How do I store leftover Pad Thai?

    Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

  • Can I make Pad Thai oil-free?

    Yes, you can skip the oil and use a non-stick skillet or cook the ingredients in a small amount of water or vegetable broth.

  • Is Pad Thai suitable for a gluten-free diet?

    Yes, this recipe uses rice noodles, which are naturally gluten-free. Just ensure that other ingredients, such as soy sauce, are also gluten-free.

  • Can I add more vegetables to the Pad Thai?

    Of course! Feel free to add or substitute vegetables like bell peppers, bean sprouts, or snap peas to enhance the nutritional profile and add more variety.

  • What can I use instead of peanuts for garnish?

    If you have a peanut allergy or prefer a different taste, you can try garnishing with chopped cashews or toasted sesame seeds.

  • Can I make Pad Thai ahead of time?

    While it’s best to enjoy Pad Thai immediately after cooking, you can prepare the ingredients in advance and stir-fry them just before serving to maintain freshness.

That concludes the information about the Vegan Pad Thai recipe! Enjoy your delicious and nutritious meal!

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