Asparagus Risotto with Parmesan Cheese

Asparagus Risotto is a delightful and healthy dish that combines the earthy flavors of asparagus with the creaminess of the risotto. This classic Italian recipe offers a nutritious and satisfying meal option that can be enjoyed by vegetarians and rice lovers alike. In this article, we will explore the background, health benefits, and variations, and provide detailed instructions on preparing this delicious Asparagus Risotto.

Recipe Card: Asparagus Risotto

Yield: 4

Delicious Asparagus Risotto Recipe for a Healthy Diet

Asparagus Risotto with Parmesan Cheese

🌱 Try our flavorful Asparagus Risotto recipe for a guilt-free indulgence! 🍽️ Creamy and packed with nutrients, this dish is perfect for a healthy meal. 😋🌿

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 1 lb asparagus, trimmed and cut into 1-inch pieces
  • 2 cups vegetable broth
  • 1 cup Arborio rice
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


  1. In a medium-sized saucepan, bring the vegetable broth to a simmer. Keep it warm over low heat.
  2. Heat the olive oil and butter over medium heat in a separate large saucepan. Add the onion and garlic and sauté until translucent.
  3. Add the Arborio rice to the saucepan and stir for a couple of minutes until it becomes slightly toasted.
  4. Pour in the white wine and cook until the rice has absorbed it.
  5. Add the warm vegetable broth to the rice mixture, one ladleful at a time. Stir continuously until the liquid is absorbed before adding more. Continue this process for about 20-25 minutes or until the rice is al dente and creamy.
  6. Stir in the asparagus pieces and cook for an additional 3-5 minutes until they are tender-crisp.
  7. Remove the risotto from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Let the risotto rest for a few minutes before serving. Garnish with additional Parmesan cheese if desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 320Total Fat: 10gCholesterol: 15mgSodium: 600mgCarbohydrates: 48gFiber: 5gSugar: 3gProtein: 12g

Some Products You May Like

No products found.

Health Benefits of Asparagus Risotto

Asparagus, the star ingredient of this recipe, is not only delicious but also incredibly nutritious. It is an excellent source of vitamins A, C, and K, folate, and fiber. Asparagus is also known for its high antioxidant content, which helps protect the body against cell damage. Moreover, asparagus contains a unique compound called asparagine, which acts as a natural diuretic and aids in flushing out excess fluids from the body. Including asparagus in your diet can support healthy digestion, promote weight loss, and boost overall immunity.


  • Mushroom and Asparagus Risotto
    Enhance the flavors by adding sautéed mushrooms to the risotto. The earthy taste of mushrooms complements the asparagus perfectly.
  • Lemon Asparagus Risotto
    Add a bright citrus twist by incorporating lemon zest and juice into the risotto. The tangy flavor pairs well with the asparagus, creating a refreshing dish.
  • Asparagus and Pea Risotto
    Introduce some vibrant green color and extra nutrients by adding sweet peas to the risotto. The combination of asparagus and peas adds freshness to the dish.
  • Asparagus Risotto with Parmesan Crisps
    Top the risotto with crispy Parmesan chips for an additional texture and cheesy indulgence.
  • Roasted Garlic Asparagus Risotto
    Roasting garlic before adding it to the risotto brings out a rich and caramelized flavor, elevating the taste of the dish.

Frequently Asked Questions

  • Can I use frozen asparagus for this recipe?

    Yes, you can use frozen asparagus if fresh is not available. However, fresh asparagus provides the best texture and flavor.

  • Can I make this recipe vegan?

    Absolutely! Simply substitute the butter and Parmesan cheese with plant-based alternatives.

  • Can I use a different type of rice?

    While Arborio rice is traditionally used for risotto, you can experiment with other short-grain rice varieties such as Carnaroli or Vialone Nano.

  • How do I know when the risotto is cooked perfectly?

    The risotto should be creamy and tender with a slight bite. It should not be mushy or overly firm.

  • Can I add other vegetables to the risotto?

    Certainly! You can customize the recipe by adding vegetables like peas, mushrooms, or cherry tomatoes.

  • Is risotto a suitable dish for meal prepping?

    Risotto is best enjoyed fresh, but you can make a larger batch and store leftovers in the refrigerator. Reheat gently on the stovetop, adding a splash of broth if needed.

  • Can I freeze the leftover risotto?

    Risotto tends to lose its creamy texture when frozen and reheated. It is best to consume it within a day or two.

  • What wine pairs well with asparagus risotto?

    A dry white wine like Sauvignon Blanc or Pinot Grigio complements the flavors of asparagus risotto beautifully.

  • Can I use chicken broth instead of vegetable broth?

    Yes, you can substitute chicken broth if you prefer a non-vegetarian option.

  • Can I add herbs to the risotto?

    Absolutely! Fresh herbs like parsley, basil, or thyme can add a burst of freshness to the dish.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe