Vegan Shepherd's Pie with Mashed Potatoes and Lentils

Shepherd’s Pie, a traditional British dish, has been given a delightful vegan makeover. By replacing meat with lentils and incorporating plant-based ingredients, this Vegan Shepherd’s Pie recipe offers a nutritious and satisfying alternative. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this dish is sure to please. Let’s delve into its health benefits, and variations, and explore the step-by-step instructions for creating this delectable meal.

Recipe Card: Vegan Shepherd’s Pie

Yield: 4

Vegan Shepherd's Pie: A Wholesome Twist on a Classic Dish

Vegan Shepherd's Pie with Mashed Potatoes and Lentils

🌱 Try this mouthwatering Vegan Shepherd's Pie recipe! 🥔🥕 It's packed with plant-based goodness and will leave you feeling satisfied. 😋

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • 1 cup green or brown lentils
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 4 cups mashed potatoes


  1. In a saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the lentils are tender. Drain any excess liquid and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
  3. Stir in the dried thyme and rosemary, frozen peas, corn kernels, tomato paste, and soy sauce. Cook for an additional 2 minutes.
  4. Add the cooked lentils to the skillet with the vegetable mixture. Season with salt and pepper to taste. Stir well to combine all the ingredients.
  5. Preheat the oven to 375°F (190°C). Transfer the lentil and vegetable mixture to a baking dish. Top with the mashed potatoes, spreading them evenly over the filling.
  6. Place the baking dish in the preheated oven and bake for 20 minutes or until the mashed potatoes are golden brown.
  7. Remove from the oven and let it cool slightly before serving. Slice into portions and savor the delectable flavors of this Vegan Shepherd's Pie.


Nutrient values are approximate and may vary based on specific ingredients used.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 320Total Fat: 8gSaturated Fat: 1gCholesterol: 0mgSodium: 480mgCarbohydrates: 48gFiber: 12gSugar: 8gProtein: 16g

Health Benefits of Vegan Shepherd’s Pie

Vegan Shepherd’s Pie provides a range of health benefits due to its nutrient-dense ingredients. Lentils, the star component, are an excellent source of plant-based protein, fiber, iron, and folate. The assortment of vegetables in this dish adds an array of vitamins, minerals, and antioxidants. Additionally, the plant-based nature of this recipe makes it naturally low in saturated fat and cholesterol, promoting heart health. By choosing this vegan rendition, you can nourish your body with a well-balanced, wholesome meal.


While the classic Vegan Shepherd’s Pie recipe is delightful on its own, you can also experiment with variations to suit your taste preferences. Here are a few ideas to inspire your culinary creativity:

  • Lentil and Mushroom Shepherd’s Pie
    Enhance the earthy flavors by incorporating sautéed mushrooms.
  • Sweet Potato Shepherd’s Pie
    Swap traditional mashed potatoes for a sweet potato topping for a unique twist.
  • Lentil and Vegetable Curry Pie
    Add curry powder and coconut milk to the lentil filling for a hint of exotic flavor.
  • Lentil and Cauliflower Shepherd’s Pie
    Mix cauliflower rice with the lentils for a low-carb option.

Feel free to experiment with different ingredients and seasonings to create your own personalized version of this vegan delight!

Frequently Asked Questions

  • Can I freeze Vegan Shepherd’s Pie?

    Yes, you can freeze Vegan Shepherd’s Pie. Make sure to store it in an airtight container and label it with the date. It can be frozen for up to 3 months.

  • Can I use other types of lentils?

    Absolutely! While green or brown lentils are commonly used, you can experiment with other varieties like red or black lentils. Just keep in mind that cooking times may vary.

  • Can I substitute the mashed potatoes with sweet potatoes?

    Yes, you can swap traditional mashed potatoes with sweet potatoes for a unique twist. It adds a touch of natural sweetness to the dish.

  • Is Vegan Shepherd’s Pie gluten-free?

    The recipe itself is gluten-free. However, some store-bought vegetable broths and soy sauce may contain gluten. Ensure to check the labels if you have gluten intolerance or celiac disease.

  • Can I add other vegetables to the filling?

    Absolutely! Feel free to customize the recipe by adding your favorite vegetables, such as mushrooms, bell peppers, or zucchini. Just make sure to adjust the cooking time accordingly.

  • Can I make Vegan Shepherd’s Pie oil-free?

    Yes, you can sauté the vegetables using water or vegetable broth instead of oil to make it oil-free.

  • Can I use instant mashed potatoes?

    While fresh mashed potatoes provide the best texture and flavor, you can use instant mashed potatoes as a time-saving alternative. Follow the package instructions for preparation.

  • How can I make Vegan Shepherd’s Pie spicier?

    If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the lentil and vegetable mixture.

  • Can I add nutritional yeast to the mashed potatoes?

    Yes, nutritional yeast can add a cheesy flavor to the mashed potatoes. Simply sprinkle a tablespoon or two into the mashed potatoes before spreading them over the filling.

  • Is Vegan Shepherd’s Pie suitable for kids?

    Vegan Shepherd’s Pie can be a great option for kids. The lentils and vegetables provide essential nutrients, and the mashed potatoes add a familiar and comforting element. Adjust the seasoning to suit their taste preferences.

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