Coconut Curry Soup (Tom Kha soup)

Coconut Curry Soup (Tom Kha soup) is a beloved Thai classic that has captured the hearts and palates of food enthusiasts around the world. Its distinctive combination of creamy coconut milk, fragrant herbs, and a harmonious blend of flavors makes it a standout in the realm of comfort foods. In this recipe, we’ll take you on a culinary journey to Thailand, where the balance of sweet, sour, salty, and spicy elements creates a taste sensation that’s truly unforgettable.

Indulge in the rich and aromatic flavors of Thailand with our Coconut Curry Soup, also known as Tom Kha soup. This Thai-inspired dish combines the creaminess of coconut milk with the perfect balance of spicy, sour, and savory flavors. It’s a delightful addition to your diet plan, offering both taste and nutrition.

Yield: 4

Coconut Curry Soup (Tom Kha soup) Recipe - Half The Guilt

Coconut Curry Soup (Tom Kha soup)

🍲🌴 Delight in the Exotic Flavors of Tom Kha Soup! 🌶️🥥
Craving a taste of Thailand? Dive into a bowl of our creamy and aromatic Coconut Curry Soup (Tom Kha soup). It's a flavor explosion in every spoonful! 😋

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 2 cans (14 oz each) of coconut milk
  • 2 cups vegetable broth
  • 1 stalk lemongrass, sliced
  • 3-4 slices galangal or ginger
  • 3-4 kaffir lime leaves
  • 2-3 Thai bird's eye chilies, sliced (adjust to taste)
  • 200g tofu, cubed
  • 200g mushrooms, sliced
  • 1 small onion, thinly sliced
  • 2-3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • Salt to taste
  • Fresh cilantro leaves for garnish


  1. In a large pot, combine coconut milk and vegetable broth.
  2. Add lemongrass, galangal (or ginger), kaffir lime leaves, and Thai chilies. Bring to a simmer over medium heat.
  3. Stir in tofu, mushrooms, onion, and garlic. Let it simmer for 10-15 minutes until the flavors meld.
  4. Add soy sauce, brown sugar, lime juice, and salt to taste. Stir well.
  5. Remove from heat and discard the lemongrass, galangal, and kaffir lime leaves.
  6. Serve hot, garnished with fresh cilantro leaves. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 250Total Fat: 20gSaturated Fat: 15gCholesterol: 0mgSodium: 600mgCarbohydrates: 15gFiber: 3gSugar: 6gProtein: 7g

Cultural Background and Significance

Tom Kha soup is a popular Thai dish known for its distinctive blend of flavors, influenced by the vibrant culture of Thailand. It’s often enjoyed as a comforting and nourishing meal, showcasing the balance of sweet, sour, salty, and spicy elements in Thai cuisine.

Health Benefits of Coconut Curry Soup (Tom Kha soup)

  • Rich in coconut milk, which provides healthy fats and creaminess.
  • Packed with tofu and mushrooms for plant-based protein.
  • Lemongrass and galangal have potential anti-inflammatory properties.
  • Aromatic herbs like kaffir lime leaves and Thai chilies add antioxidants and flavor.

Tips for a Perfect Cook

  • Choose Quality Ingredients
    Use fresh lemongrass, kaffir lime leaves, and Thai chilies for authentic flavors.
  • Adjust Spice Level
    Control the spiciness by adding more or fewer Thai chilies.
  • Tofu Texture
    For firmer tofu, press and pan-fry before adding to the soup.
  • Balance Flavors
    Adjust soy sauce, lime juice, and sugar to achieve your preferred balance of sweet, sour, and salty.

Variations and Modifications

  • Protein Variations
    Substitute tofu with chicken, shrimp, or other protein sources.
  • Vegan/Vegetarian
    Use vegetable broth and tofu for a plant-based version.
  • Add Vegetables
    Enhance the nutritional value with veggies like bell peppers, carrots, or broccoli.

Common Mistakes to Avoid

  • Boiling Coconut Milk
    Avoid boiling the soup vigorously, as it can cause the coconut milk to curdle.
  • Overcooking Tofu
    Add tofu towards the end to prevent it from becoming too soft.
  • Skipping Key Ingredients
    Lemongrass, kaffir lime leaves, and galangal are essential for the authentic flavor.

Frequently Asked Questions

  • What is the difference between Tom Kha and Tom Yum soup?

    Tom Kha has a creamy coconut base, while Tom Yum is clear and spicy with a sour flavor.

  • Can I make this soup ahead of time?

    Yes, it reheats well, but add fresh herbs just before serving.

  • How can I make it spicier?

    Increase the number of Thai chilies or add chili paste.

  • Is there a substitute for kaffir lime leaves?

    You can use regular lime zest, but it won’t be quite the same.

  • Is Tom Kha soup gluten-free?

    Yes, as long as you use gluten-free soy sauce.

  • Is there a difference between galangal and ginger, and can I substitute one for the other?

    Yes, there is a difference. Galangal has a unique, peppery flavor, but you can substitute it with ginger if needed.

  • What can I do if I can’t find kaffir lime leaves in my area?

    You can use fresh lime zest as a substitute, although it won’t replicate the exact flavor, it will add a citrusy note.

  • Is there a low-fat version of this soup available?

    While the coconut milk adds richness, you can opt for light coconut milk for a lower-fat version without compromising too much on flavor.

  • Can I freeze Coconut Curry Soup for later use?

    Freezing is possible, but the texture may change slightly. It’s best enjoyed fresh, but you can freeze leftovers in an airtight container.

  • What side dishes complement Coconut Curry Soup (Tom Kha soup)?

    Thai jasmine rice or steamed jasmine rice noodles are popular choices to serve alongside this soup. Thai spring rolls or a fresh cucumber salad make excellent accompaniments as well.


Coconut Curry Soup (Tom Kha soup) is a delightful Thai-inspired dish that perfectly balances flavors and textures. Whether you’re following a diet plan or simply seeking a comforting meal, this soup will satisfy your cravings. Try it today and experience the magic of Thai cuisine!

In closing, Coconut Curry Soup (Tom Kha soup) is not just a meal; it’s an experience that transports your taste buds to the vibrant streets of Thailand. With its incredible depth of flavor and versatility, it’s no wonder it has become a global favorite. We encourage you to embark on this culinary adventure, savor every spoonful, and share your delicious creations with your friends and family. Join us in celebrating the joy of good food, and remember, you can always find more delightful recipes like this one on our blog. Try this recipe today and share your culinary journey with us on social media using the hashtag #HalfTheGuiltRecipes. Follow @HalfTheGuilt101 for even more delectable dishes that allow you to indulge without all the guilt!

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