Crockpot Chicken Alfredo in Creamy Sauce

Delicious Crockpot Chicken Alfredo: A Creamy Twist to Your Slow Cooked Delight

Crockpot Chicken Alfredo is a delightful twist to the classic Italian dish, bringing the convenience of slow cooking together with the rich flavors of homemade alfredo sauce. This recipe offers a perfect balance of tender chicken, creamy sauce, and al dente pasta, all cooked to perfection in your trusty crockpot.

Yield: 4

Delicious Crockpot Chicken Alfredo: A Creamy Twist to Your Slow Cooked Delight

Crockpot Chicken Alfredo in Creamy Sauce

"🍝✨ Creamy Crockpot Chicken Alfredo for a cozy dinner tonight! This slow cooker recipe is a game-changer - tender chicken, al dente pasta, and homemade sauce. 🍽️✨"

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)


  1. Place chicken breasts in the bottom of the crockpot.
  2. In a medium bowl, mix heavy cream, Parmesan cheese, minced garlic, salt, and pepper. Pour mixture over chicken.
  3. Cover and cook on low for 4 hours, or until chicken is tender and cooked through.
  4. About 30 minutes before serving, cook fettuccine according to package instructions until al dente. Drain and set aside.
  5. Remove chicken from crockpot and shred using two forks. Return shredded chicken to the crockpot.
  6. Add cooked fettuccine to the crockpot and stir until well combined with the creamy sauce.
  7. Serve hot, garnished with chopped parsley. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 70Total Fat: 34gSaturated Fat: 20gCholesterol: 155mgSodium: 950mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 28g

Cultural Background and Significance

The origins of Chicken Alfredo can be traced back to early 20th century Italy, where it was known as “fettuccine al burro” or “fettuccine al triplo burro” (fettuccine with butter). The modern American version, Chicken Alfredo, typically incorporates cream and Parmesan cheese, creating a rich and indulgent sauce. It has become a popular dish in Italian-American cuisine, loved for its creamy texture and comforting flavors.

Health Benefits of Crockpot Chicken Alfredo

  • Chicken provides lean protein, essential for muscle repair and growth.
  • Parmesan cheese offers calcium and protein, supporting bone health and muscle function.
  • Garlic contains antioxidants and may have immune-boosting properties.
  • Moderation is key due to the dish’s high fat and calorie content.

Tips for a Perfect Cook

  • Chicken
    Use boneless, skinless chicken breasts for tender meat.
    Ensure chicken is fully cooked but not overdone to maintain juiciness.
  • Sauce
    Stir sauce occasionally during cooking to prevent clumping.
    Adjust seasoning according to taste preferences.
  • Pasta
    Cook pasta until al dente to maintain texture.
    Rinse pasta after cooking to remove excess starch.

Variations and Modifications

  • Protein
    Substitute chicken with shrimp or cooked sausage for variation.
    For a vegetarian option, omit chicken and add sautéed mushrooms or spinach.
  • Sauce
    Mix in sun-dried tomatoes or roasted red peppers for added flavor.
    Experiment with different cheeses like Romano or Asiago for unique tastes.
  • Pasta
    Swap fettuccine with other pasta shapes like penne or spaghetti.
    Use whole wheat or gluten-free pasta for dietary preferences.

Common Mistakes to Avoid

  • Overcooking Chicken
    Check chicken periodically to prevent dryness or toughness.
    Adjust cooking time based on the size and thickness of chicken breasts.
  • Sauce Separation
    Avoid overheating the sauce to prevent separation.
    Use high-quality ingredients for a smooth, creamy consistency.
  • Overcooking Pasta
    Monitor pasta closely to prevent mushiness.
    Test pasta for doneness a few minutes before the recommended cooking time.

Frequently Asked Questions

  • Can I use chicken thighs instead of chicken breasts?

    Yes, chicken thighs can be used for a juicier result. Adjust cooking time accordingly.

  • Can I make the sauce ahead of time?

    Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 2 days.

  • Can I freeze leftovers?

    Yes, store leftovers in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

  • Can I use pre-cooked chicken?

    Yes, you can add pre-cooked chicken during the last hour of cooking to heat through.

  • Can I use half-and-half instead of heavy cream?

    Yes, but the sauce may be slightly less creamy. Adjust thickness with additional Parmesan cheese if needed.

  • How can I make the sauce thicker?

    Simmer the sauce uncovered for a few minutes to reduce and thicken.

  • Can I add vegetables to this dish?

    Yes, sautéed vegetables like bell peppers, broccoli, or peas can be added for extra nutrition.

  • What can I serve with Chicken Alfredo?

    Garlic bread, salad, or steamed vegetables make excellent side dishes.

  • Can I use store-bought Alfredo sauce?

    Yes, but homemade sauce offers superior flavor and freshness.

  • Is this dish suitable for a low-carb diet?

    You can use spiralized zucchini or spaghetti squash instead of pasta for a lower-carb option.


Indulge in the creamy comfort of Crockpot Chicken Alfredo tonight! With tender chicken, al dente pasta, and a luscious homemade sauce, this dish is sure to satisfy your cravings. Try it today and follow @HalfTheGuilt101 for more delicious recipes!

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