Spider Cookies with Chocolate Chips

Spider Cookies are a fun and creative treat that’s perfect for Halloween or any time you want to surprise your taste buds. These cookies feature chocolate chips as the spider’s body and melted chocolate legs, making them a unique and delightful addition to your dessert repertoire.

Yield: 24

Spider Cookies with Chocolate Chips Recipe

Spider Cookies with Chocolate Chips

🕷️🍪🎃 Join the spooky fun with these delightful Spider Cookies! Perfect for Halloween or whenever you're in the mood for a unique treat. 😋

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1/2 cup semi-sweet chocolate chips (for melting)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Gently fold in the chocolate chips.
  6. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. While the cookies are baking, melt the semi-sweet chocolate chips. Once the cookies are done, remove them from the oven and let them cool for a few minutes.
  9. Using the melted chocolate, create spider legs and a small chocolate chip as the spider's body on each cookie.
  10. Allow the chocolate to set, and your Spider Cookies are ready to delight!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgCarbohydrates: 16gFiber: 0.5gSugar: 10gProtein: 1g

Cultural Background and Significance

Spider Cookies are a popular treat during Halloween, symbolizing the spooky and fun nature of the holiday. The spider is often associated with Halloween, and these cookies add a playful and delicious element to Halloween celebrations and parties.

Health Benefits of Spider Cookies

While Spider Cookies are undoubtedly a treat, they bring joy and happiness, which can positively impact your mood. Baking can also be a therapeutic and stress-relieving activity, making this recipe a great way to unwind.

Tips for a Perfect Cook

  • Softened Butter
    Ensure your butter is properly softened to room temperature for a creamy cookie texture.
  • Don’t Overmix
    Mix the cookie dough until just combined to avoid tough cookies.
  • Melting Chocolate
    Use a microwave or a double boiler to melt the chocolate for spider legs.
  • Be Creative
    Have fun decorating your spider cookies, and let your creativity shine.

Variations and Modifications

  • Gluten-Free
    Use gluten-free flour for those with dietary restrictions.
  • Nutty Twist
    Add chopped nuts for extra crunch.
  • Flavor Infusion
    Experiment with flavored chocolate chips or extracts for unique tastes.

Common Mistakes to Avoid

  • Overbaking
    Watch your cookies closely to avoid overbaking.
  • Too Much Flour
    Be precise with your measurements to prevent dry cookies.

Frequently Asked Questions

  • Can I use margarine instead of butter?

    It’s best to use butter for the authentic flavor and texture.

  • How should I store Spider Cookies?

    Keep them in an airtight container to maintain freshness.

  • Can I make the dough in advance?

    Yes, you can refrigerate the dough for later use.

  • What’s the best way to melt chocolate for the spider legs?

    Use a microwave or a double boiler.

  • Do I need a special tool for shaping the legs?

    A toothpick works well for creating spider legs.

  • Can I use white chocolate for the spider legs?

    Absolutely, get creative with your designs.

  • How can I make these cookies less sweet?

    Reduce the amount of sugar to your taste.

  • Can I freeze Spider Cookies?

    Yes, freeze them after baking for later enjoyment.

  • What occasions are these cookies suitable for?

    Halloween parties, birthdays, or anytime you want a unique dessert.

  • Can I use dark chocolate chips for a richer flavor?

    Of course, adapt the recipe to your preferences.


Indulge in the whimsical world of Spider Cookies with chocolate chips. These unique treats are not only delicious but also perfect for adding a fun touch to your Halloween festivities. Try them today, and share your creations on social media with #HalfTheGuilt101!

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