Pumpkin Cheesecake on a Plate

Pumpkin Cheesecake Recipe | Delightful Fall Dessert

Our Pumpkin Cheesecake is the ultimate autumn dessert, combining the rich flavors of pumpkin and the decadence of a classic cheesecake. This delightful treat is perfect for holiday gatherings or a sweet indulgence during the fall season. Follow our simple recipe to create a dessert that will leave everyone craving for more.

Yield: 12

Pumpkin Cheesecake Recipe | Delightful Fall Dessert

Pumpkin Cheesecake on a Plate

πŸ‚πŸ° Delight in our Pumpkin Cheesecake! A slice of autumn heaven awaits. Try it today and share your sweet moments. πŸ“ΈπŸŽƒ

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 3 large eggs


  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add in the pumpkin puree, 1 cup sugar, vanilla extract, and pumpkin spice. Mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour the pumpkin cheesecake filling over the crust.
  6. Bake for 45-50 minutes or until the center is set.
  7. Remove from the oven and let it cool in the pan for 10 minutes, then refrigerate for at least 4 hours or until fully chilled.
  8. Serve slices of your delectable Pumpkin Cheesecake and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 280Total Fat: 16gSaturated Fat: 9gCholesterol: 85mgSodium: 200mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 5g

Cultural Background and Significance

Pumpkin Cheesecake is a popular dessert in the United States, especially during the fall and Thanksgiving season. It combines the tradition of pumpkin-based dishes with the indulgence of cheesecake, creating a delightful fusion of flavors that celebrates the harvest season.

Health Benefits of Pumpkin Cheesecake

Pumpkin Cheesecake offers some nutritional benefits. Pumpkin is rich in vitamins and antioxidants, and cream cheese provides calcium and protein. However, it is a dessert best enjoyed in moderation due to its sugar and calorie content.

Tips for a Perfect Cook

  • Crust Perfection
    Ensure your crust is evenly pressed into the pan for a firm base.
  • Smooth Filling
    Beat the cream cheese until smooth to avoid lumps in the filling.
  • Chill Thoroughly
    Allow ample time for the cheesecake to chill, ensuring the best texture.

Variations and Modifications

  • Gingersnap Crust
    Swap graham crackers for gingersnaps for a spicier crust.
  • Pecan Topping
    Add chopped pecans for a crunchy, nutty twist.
  • Chocolate Drizzle
    Drizzle melted chocolate over the cooled cheesecake for extra decadence.

Common Mistakes to Avoid

  • Overmixing the Filling
    Overmixing can lead to a cracked cheesecake.
  • Overbaking
    Check for doneness to avoid a dry cheesecake.
  • Skipping the Water Bath
    A water bath helps prevent cracks in the cheesecake.

Frequently Asked Questions

  • Can I use canned pumpkin puree?

    Yes, canned pumpkin puree works perfectly.

  • Can I make this ahead of time?

    Yes, it can be made a day in advance.

  • Can I freeze leftovers?

    Yes, you can freeze slices for future enjoyment.

  • How do I prevent cracks in my cheesecake?

    Use a water bath and avoid overmixing.

  • What can I substitute for graham crackers in the crust?

    You can use gingersnaps or crushed cookies.

  • Can I use low-fat cream cheese for a lighter version?

    Yes, but it may affect the texture.

  • What’s the best way to store leftovers?

    Store in the refrigerator in an airtight container.

  • Can I use a different spice blend instead of pumpkin spice?

    You can use cinnamon, nutmeg, and cloves for a custom blend.

  • How can I make this gluten-free?

    Use gluten-free graham crackers or cookie crumbs for the crust.

  • Is there a vegan version of this recipe?

    Yes, you can find vegan pumpkin cheesecake recipes using dairy-free cream cheese and egg substitutes.


Indulge in the warm and cozy flavors of fall with our Pumpkin Cheesecake. Whether you’re celebrating Thanksgiving or simply savoring the season, this dessert is sure to delight your taste buds. Give it a try today and share your experience with #HalfTheGuilt101 on social media.

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