Miso Soup with Tofu

Miso Soup with Tofu is a classic Japanese dish known for its simplicity, depth of flavor, and health benefits. Made with a savory miso broth and silky tofu, this soup is both comforting and nourishing. Whether you’re a seasoned chef or a novice cook, this recipe is sure to satisfy your cravings for authentic Asian cuisine.

Yield: 4

Delicious Miso Soup with Tofu Recipe

Miso Soup with Tofu

Indulge in the rich flavors of traditional Japanese cuisine with our easy-to-follow Miso Soup with Tofu recipe. Perfect for a comforting and nutritious meal.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 30 minutes


  • 4 cups water
  • 4 tablespoons miso paste
  • 1 cup diced tofu
  • 2 green onions, thinly sliced
  • 1 tablespoon dried seaweed (optional)
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon sesame oil (optional)


  1. In a pot, bring water to a simmer over medium heat.
  2. Dissolve miso paste in a small bowl with a ladle of hot water from the pot.
  3. Add dissolved miso paste back into the pot and stir well.
  4. Add tofu, green onions, and dried seaweed to the pot.
  5. Let simmer for 5 minutes.
  6. Taste and adjust seasoning with soy sauce if desired.
  7. Drizzle with sesame oil before serving, if using.
  8. Serve hot and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 90Total Fat: 4gSaturated Fat: 1gCholesterol: 0mgSodium: 600mgCarbohydrates: 8gFiber: 2gSugar: 2gProtein: 6g

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Cultural Background and Significance

Miso Soup with Tofu is a staple in Japanese cuisine, often enjoyed as a starter or side dish. It holds cultural significance as a symbol of simplicity, balance, and healthfulness in Japanese culinary traditions. The combination of umami-rich miso paste, delicate tofu, and fragrant seaweed reflects the essence of Japanese cooking.

Health Benefits of Miso Soup with Tofu

  • Rich in Protein
    Tofu provides a plant-based source of protein, essential for muscle repair and growth.
  • Gut Health
    Miso paste contains probiotics, beneficial bacteria that support digestive health and immunity.
  • Low in Calories
    With only 90 calories per serving, this soup is a light and satisfying option for weight management.
  • Nutrient-Dense
    Green onions and seaweed add vitamins, minerals, and antioxidants to the soup, promoting overall wellness.

Tips for a Perfect Cook

  • Preparing Ingredients
    Use firm tofu for better texture in the soup.
    Slice green onions thinly for a delicate flavor.
  • Flavor Enhancement
    Experiment with different types of miso paste for varied flavor profiles.
    Adjust the amount of miso paste to your taste preference.
  • Serving Suggestions
    Garnish with fresh cilantro or sesame seeds for added visual appeal.
    Serve alongside steamed rice or a side salad for a complete meal.

Variations and Modifications

  • Vegan Version
    Use vegan miso paste and omit optional ingredients like dried seaweed or fish-based dashi.
  • Vegetable Additions
    Enhance the soup with sliced mushrooms, spinach, or shredded carrots for added nutrition and flavor.
  • Spicy Twist
    Add a pinch of chili flakes or a dash of sriracha for a kick of heat.

Common Mistakes to Avoid

  • Overcooking Tofu
    Simmer the tofu just until heated through to prevent it from becoming too soft or mushy.
  • Using Boiling Water
    Avoid boiling the miso soup once the miso paste has been added, as it can diminish the flavor.
  • Skipping the Seaweed
    While optional, dried seaweed adds a subtle umami taste and boosts the nutritional value of the soup.

Frequently Asked Questions

  • Can I use any type of tofu for this recipe?

    Yes, you can use firm, silken, or extra-firm tofu based on your preference for texture.

  • Is miso soup with tofu suitable for vegetarians?

    Yes, this recipe is entirely vegetarian-friendly.

  • Can I freeze leftover miso soup?

    It’s not recommended as tofu may become grainy and the flavor may alter upon reheating.

  • What can I substitute for miso paste if I don’t have any?

    You can try using soy sauce or tamari, although the flavor will be different.

  • How long does miso soup with tofu last in the refrigerator?

    It can be stored for up to 2-3 days in an airtight container.

  • Can I add other vegetables to this soup?

    Absolutely! Feel free to customize with your favorite veggies like mushrooms, bok choy, or cabbage.

  • Can I make miso soup with tofu spicy?

    Yes, you can add chili flakes or hot sauce to add some heat to the soup.

  • Can I use chicken broth instead of water for this recipe?

    Traditional miso soup is made with dashi, a Japanese broth, but you can certainly use chicken broth for a different flavor profile.

  • Is miso soup with tofu gluten-free?

    Yes, as long as you use gluten-free miso paste and soy sauce.

  • Can I make miso soup with tofu in advance?

    While it’s best served fresh, you can prepare the ingredients ahead of time and assemble the soup just before serving.


Delight your taste buds with the comforting flavors of Miso Soup with Tofu. This easy-to-make dish offers a perfect balance of umami-rich miso paste, silky tofu, and fresh green onions. Whether you’re craving a light lunch or a cozy dinner, this Japanese-inspired soup is sure to satisfy. Try it today and follow us on social media for more delicious recipes!

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