Roasted Cauliflower with Curry Recipe

Roasted Cauliflower with Curry – A Delicious and Nutritious Recipe

Our Roasted Cauliflower with Curry recipe is a delightful fusion of flavors, combining the earthy goodness of roasted cauliflower with the bold and aromatic spices of curry. Whether you’re following a specific diet plan or simply looking for a wholesome and delicious meal, this dish fits the bill perfectly.

Yield: 4

Roasted Cauliflower with Curry - A Delicious and Nutritious Recipe

Roasted Cauliflower with Curry Recipe

🍽️😋 Craving a flavorful and healthy meal? Try our Roasted Cauliflower with Curry! 🥦✨ This fusion dish is a taste sensation that'll leave you wanting more. Give it a go today!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 medium cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan option)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 lemon, cut into wedges (for garnish)


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, curry powder, turmeric, cumin, paprika, salt, and pepper.
  3. Add cauliflower florets to the bowl and toss to coat them evenly with the spice mixture.
  4. Spread the coated cauliflower on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and browned.
  6. While the cauliflower is roasting, prepare the yogurt sauce by mixing yogurt, minced garlic, and chopped cilantro.
  7. Once the cauliflower is done, serve it hot with a drizzle of yogurt sauce and lemon wedges.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 1gSodium: 180mgCarbohydrates: 16gFiber: 5g

Cultural Background and Significance

This recipe draws inspiration from Indian cuisine, where the combination of cauliflower and curry is a popular choice. Cauliflower, known as “gobi” in Hindi, is a versatile vegetable used in various dishes across India. Curry, with its rich blend of spices, is a hallmark of Indian cooking. This fusion dish brings together the best of both worlds, creating a harmonious and flavorful meal.

Health Benefits of Roasted Cauliflower with Curry

  • Cauliflower is rich in vitamins, fiber, and antioxidants, promoting digestive health and reducing inflammation.
  • Curry spices like turmeric and cumin offer anti-inflammatory and antioxidant properties.
  • Yogurt provides probiotics for gut health and protein for muscle maintenance.
  • This dish is low in calories and can aid in weight management when part of a balanced diet.

Tips for a Perfect Cook

  • Cauliflower Prep
    Ensure cauliflower florets are uniform in size for even cooking.
  • Spice Mix
    Adjust spice levels to your preference for mild or spicy curry.
  • Yogurt Sauce
    Customize the yogurt sauce with herbs and spices for added flavor.
  • Roasting Time
    Keep an eye on the cauliflower to avoid overcooking; it should be tender and slightly crispy.

Variations and Modifications

  • Spicy Version
    Add red chili flakes for extra heat.
  • Protein Boost
    Serve with grilled chicken or tofu for added protein.
  • Creamy Sauce
    Substitute yogurt with coconut milk for a creamy vegan option.
  • Vegetable Medley
    Roast a mix of cauliflower, broccoli, and carrots for variety.

Common Mistakes to Avoid

  • Overcrowding the Pan
    Ensure cauliflower is spread out for even roasting.
  • Skipping Spices
    Don’t skimp on the spice mix; it’s key to flavor.
  • Overcooking
    Keep a close watch to prevent burning or mushy cauliflower.

Frequently Asked Questions

  • Can I use frozen cauliflower for this recipe?

    Fresh cauliflower is recommended for the best texture and flavor.

  • How spicy is this curry?

    You can adjust the spice level by varying the amount of curry powder and adding chili flakes if desired.

  • Is Greek yogurt necessary, or can I use regular yogurt?

    Greek yogurt provides a thicker consistency, but regular yogurt works too.

  • Can I make this ahead of time?

    While it’s best served fresh, you can prepare the components separately and assemble when ready to serve.

  • What should I serve with Roasted Cauliflower with Curry?

    It pairs well with rice, naan, or a simple salad.

  • Can I use a different type of oil?

    Yes, you can use avocado oil, coconut oil, or any oil of your choice.

  • Is this recipe suitable for a keto diet?

    Yes, it’s keto-friendly due to its low carb content.

  • Can I make it without garlic for a milder flavor?

    Absolutely, you can omit garlic or use garlic powder.

  • What’s the significance of serving it with lemon wedges?

    Squeezing lemon adds a refreshing citrusy note that balances the flavors.

  • Can I freeze the leftovers?

    While it’s best enjoyed fresh, you can freeze leftovers and reheat them in the oven.


Indulge in the delightful flavors of our Roasted Cauliflower with Curry recipe today. It’s a perfect choice for a healthy and delicious meal. Try it now and share your culinary creations with us. Follow @HalfTheGuilt101 for more mouthwatering recipes and visit our link in bio for a treasure trove of culinary delights.

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