Jamaican Curry Chicken - A Slow Cooker Delight

Jamaican Curry Chicken Recipe for a Flavorful Slow Cooker Delight

Escape to the vibrant flavors of Jamaica with our Jamaican Curry Chicken recipe. This slow cooker delight will transport your taste buds to the sunny beaches of the Caribbean. In this easy-to-follow recipe, we combine succulent chicken, aromatic spices, and a rich curry sauce to create a meal that’s both comforting and exotic. Whether you’re a fan of spicy dishes or just looking to add some variety to your menu, this Jamaican Curry Chicken is sure to become a family favorite.

Jamaican Curry Chicken is more than just a dish; it’s a culinary journey that encapsulates the spirit of the Caribbean. The tantalizing aroma of spices, the soothing creaminess of coconut milk, and the heartiness of tender chicken come together to create an experience that’s both comforting and exhilarating. As you embark on this culinary adventure, you’ll discover the beauty of Jamaican cuisine, where each bite tells a story of tradition, diversity, and the love that goes into preparing every meal.

Yield: 4

Jamaican Curry Chicken Recipe for a Flavorful Slow Cooker Delight

Jamaican Curry Chicken - A Slow Cooker Delight

🍽️ Dive into Caribbean cuisine with our Jamaican Curry Chicken! 🌴🍗 Transport your taste buds to paradise with this slow cooker delight. 💃🕺

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
  • 2 tablespoons Jamaican curry powder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 medium potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon thyme
  • 1 scotch bonnet pepper, chopped (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Cooked rice or roti for serving


  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the onions and garlic, and sauté until they become translucent.
  2. Add the chicken chunks and Jamaican curry powder to the skillet. Cook until the chicken is browned on all sides.
  3. Transfer the chicken mixture to the slow cooker. Add the bell pepper, potatoes, thyme, scotch bonnet pepper, coconut milk, and chicken broth. Season with salt and pepper. Stir well.
  4. Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and the flavors are well blended.
  5. Serve the Jamaican Curry Chicken over rice or with roti. Garnish with fresh cilantro leaves. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 350Total Fat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgCarbohydrates: 20gFiber: 3gSugar: 2gProtein: 30g

Cultural Background and Significance

Jamaican Curry Chicken is a beloved dish in Jamaican cuisine, influenced by the island’s rich cultural history. It reflects the fusion of African, Indian, and Caribbean flavors. This dish is often served at family gatherings, celebrations, and special occasions, showcasing the warmth and hospitality of Jamaican culture.

Health Benefits of Jamaican Curry Chicken

This dish is a source of lean protein from chicken and healthy fats from coconut milk. The use of spices like curry and thyme may provide antioxidant and anti-inflammatory benefits. It’s a hearty and satisfying meal that can be part of a balanced diet.

Tips for a Perfect Cook

  • Marinate
    For even more flavor, marinate the chicken in the curry powder and some coconut milk for a few hours before cooking.
  • Adjust Spice
    Be cautious with the scotch bonnet pepper; adjust the amount to your preferred level of spiciness.
  • Serve Hot
    This dish is best enjoyed hot, and freshly cooked.

Variations and Modifications

  • Vegetarian Option
    Substitute chicken with tofu or chickpeas for a vegetarian version.
  • Mild Version
    Omit the scotch bonnet pepper for a milder taste.

Common Mistakes to Avoid

  • Overcooking
    Be mindful not to overcook the chicken; it should remain tender.

Frequently Asked Questions

  • Can I use chicken breast instead of thighs?

    Yes, but chicken thighs tend to be more flavorful and moist.

  • What can I serve with Jamaican Curry Chicken?

    Rice, roti, or traditional Jamaican rice and peas.

  • How spicy is this dish?

    It can be quite spicy due to the scotch bonnet pepper, so adjust to your spice tolerance.

  • Can I make it in advance?

    Yes, it tastes even better the next day.

  • Is Jamaican curry powder the same as regular curry powder?

    Jamaican curry powder has a distinct flavor, but you can use regular curry powder if needed.

  • Can I freeze leftovers?

    Yes, it freezes well for future meals.

  • What other vegetables can I add?

    You can add carrots, green beans, or okra.

  • Is it a traditional Jamaican recipe?

    Yes, it’s a classic Jamaican dish with roots in various culinary traditions.

  • Can I use bone-in chicken?

    Yes, bone-in chicken pieces can enhance the flavor, but adjust the cooking time accordingly.

  • What makes Jamaican Curry Chicken unique?

    The combination of Jamaican curry powder and scotch bonnet pepper gives it a distinctive taste.


Indulge in the vibrant flavors of Jamaica with our Jamaican Curry Chicken recipe. This slow cooker delight combines succulent chicken, aromatic spices, and creamy coconut milk to create a dish that’s both comforting and exotic.

In closing, Jamaican Curry Chicken is more than a recipe; it’s an invitation to savor the world of flavors that Jamaica has to offer. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish promises to delight your senses and transport you to the sunny shores of the Caribbean. So, gather your ingredients, set your slow cooker, and embark on a flavorful journey that will leave you craving more. Try this recipe today, and remember to share your culinary masterpiece with us on social media. Follow @HalfTheGuilt101 for more culinary adventures, and let’s celebrate the joy of cooking together!

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