Crispy Chicken Katsu

Chicken Katsu is a beloved Japanese dish known for its crispy and flavorful breaded chicken cutlets. This recipe offers a healthier twist on the classic by using panko breadcrumbs and shallow frying. It’s the perfect choice for those looking to enjoy a guilt-free crispy chicken dish.

Yield: 4

Chicken Katsu Recipe | Half The Guilt

Crispy Chicken Katsu

🍗😋 Craving something crispy and delicious? Try our Chicken Katsu recipe! It's easy, healthy, and oh-so-satisfying. 🔥🍽️

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying
  • Tonkatsu sauce for serving
  • Shredded cabbage for garnish


  1. Season chicken with salt and pepper.
  2. Dredge chicken in flour, then egg, and coat with panko breadcrumbs.
  3. Heat oil in a pan and fry chicken until golden brown and cooked through.
  4. Drain on paper towels and slice into strips.
  5. Serve with tonkatsu sauce and shredded cabbage.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 300Total Fat: 8gCarbohydrates: 25gFiber: 1gProtein: 30g

Cultural Background and Significance

Chicken Katsu is a popular dish in Japan, often enjoyed in bento boxes or as a comforting meal. It has its roots in Japanese cuisine and showcases the influence of Western-style breaded and fried foods.

Health Benefits of Chicken Katsu

  • High protein content for muscle health.
  • Lower in calories compared to deep-fried chicken.
  • Provides essential nutrients and energy.

Tips for a Perfect Cook

  • Use panko breadcrumbs for extra crispiness.
  • Ensure oil is hot enough for frying.
  • Rest the cooked chicken on a paper towel to remove excess oil.

Variations and Modifications

  • Pork Katsu
    Substitute chicken with pork cutlets.
  • Vegetarian
    Try with tofu or mushrooms.
  • Spicy
    Add chili flakes to the breading mix.

Common Mistakes to Avoid

  • Overcrowding the pan while frying.
  • Using regular breadcrumbs instead of panko.
  • Not seasoning the chicken adequately.

Frequently Asked Questions

  • Can I bake Chicken Katsu instead of frying it?

    Yes, you can bake it at 400°F (200°C) for about 25-30 minutes.

  • What is Tonkatsu sauce, and where can I find it?

    Tonkatsu sauce is a sweet and tangy condiment. You can find it in most Asian grocery stores or make your own.

  • Can I use chicken thighs instead of breasts?

    Yes, you can, but adjust the cooking time accordingly.

  • Is Chicken Katsu gluten-free?

    It can be made gluten-free by using gluten-free flour and breadcrumbs.

  • What’s the best side dish for Chicken Katsu?

    It’s traditionally served with shredded cabbage and steamed rice.

  • Can I prepare Chicken Katsu in advance?

    You can bread the chicken in advance and refrigerate it until ready to fry.

  • How do I reheat leftover Chicken Katsu?

    Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

  • Is this suitable for a keto diet?

    It’s not keto-friendly due to the breading, but you can make a keto version using almond flour.

  • Can I use an air fryer for Chicken Katsu?

    Yes, you can air fry it at 375°F (190°C) for about 15 minutes, flipping halfway.

  • What’s the origin of Chicken Katsu?

    Chicken Katsu originated in Japan and was influenced by Western-style breaded and fried dishes.


Indulge in the crispy goodness of Chicken Katsu with our easy and healthier recipe. Enjoy this Japanese favorite guilt-free, and don’t forget to share your delicious creation on social media with #HalfTheGuilt101. Try it today and follow us for more mouthwatering recipes!

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