Chicken Broccoli Stir-Fry - A nutritious and flavorful meal

Chicken Broccoli Stir-Fry: A Nutritious and Flavorful Meal

Chicken Broccoli Stir-Fry is a popular dish that combines the lean protein of chicken with the vibrant flavors and nutrients of broccoli. This recipe is a perfect choice for those looking to maintain a healthy diet while still enjoying delicious and satisfying meals. The combination of tender chicken, crisp broccoli, and flavorful seasonings makes this stir-fry a go-to option for both lunch and dinner.

Recipe Card: Chicken Broccoli Stir-Fry

Yield: 4

Chicken Broccoli Stir-Fry: A Nutritious and Flavorful Meal

Chicken Broccoli Stir-Fry - A nutritious and flavorful meal

🍽️ Try our mouthwatering Chicken Broccoli Stir-Fry recipe today! 🥦🍗 It's packed with protein and vitamins, perfect for a healthy diet.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 boneless, skinless chicken breasts, cut into thin strips
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • Optional toppings: sesame seeds, green onions


  1. In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, and water. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the chicken strips to the skillet and cook until browned and cooked through about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the garlic, broccoli, and bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  6. Return the chicken to the skillet and pour the sauce over the ingredients. Stir well to coat.
  7. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
  8. Remove from heat and sprinkle with sesame seeds and chopped green onions if desired.
  9. Serve the Chicken Broccoli Stir-Fry hot over steamed rice or noodles. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 250Total Fat: 12gCarbohydrates: 10gFiber: 4gProtein: 25g

Health Benefits of Chicken Broccoli Stir-Fry

This Chicken Broccoli Stir-Fry offers numerous health benefits. Firstly, chicken is an excellent source of high-quality protein, which plays a vital role in building and repairing tissues, supporting immune function, and promoting satiety. Broccoli, on the other hand, is rich in vitamins C, K, and A, as well as fiber and antioxidants. These nutrients contribute to a stronger immune system, improved digestion, and enhanced overall health.


There are various ways to customize the Chicken Broccoli Stir-Fry to suit your taste preferences and dietary needs. Here are a few ideas:

  • Garlic Lover’s Delight
    Add minced garlic to the stir-fry sauce for an extra burst of flavor.
  • Spicy Kick
    Incorporate red pepper flakes or diced chili peppers for a fiery twist.
  • Asian Fusion
    Include other vegetables like bell peppers, snap peas, or water chestnuts to create a colorful Asian-style stir-fry.
  • Low-Carb Option
    Replace the rice or noodles typically served with stir-fry by using cauliflower rice or zucchini noodles.

Feel free to experiment with different seasonings, herbs, and spices to add your personal touch to this versatile dish!

Frequently Asked Questions

  • Can I use frozen broccoli for this recipe?

    Yes, you can use frozen broccoli if fresh is not available. Just ensure it is properly thawed before adding it to the stir-fry.

  • Can I substitute chicken with tofu or shrimp?

    Absolutely! You can swap chicken with tofu or shrimp to suit your dietary preferences. Adjust the cooking time accordingly.

  • Is this recipe gluten-free?

    By using gluten-free soy sauce and oyster sauce, this recipe can be made gluten-free. Be sure to check the labels of your chosen sauces for any potential gluten content.

  • Can I make this dish spicier?

    Yes, you can add red pepper flakes or diced chili peppers to add some heat to the stir-fry. Adjust the amount according to your spice tolerance.

  • How long do the leftovers last?

    When stored in an airtight container in the refrigerator, the leftovers can last for up to 3-4 days. Reheat thoroughly before consuming.

  • Can I use a different sauce for this stir-fry?

    Yes, you can experiment with different stir-fry sauces such as teriyaki, hoisin, or sweet and sour to create unique flavor profiles.

  • Can I make this recipe vegetarian?

    Yes, simply omit the chicken and increase the amount of vegetables or add tofu for a vegetarian version.

  • Can I add other vegetables to this stir-fry?

    Absolutely! Feel free to add your favorite vegetables like snap peas, mushrooms, or carrots for added color, flavor, and nutrition.

  • Can I meal prep this dish?

    Yes, Chicken Broccoli Stir-Fry is an excellent dish for meal prepping. Store it in portioned containers for easy and convenient meals throughout the week.

  • Can I freeze this stir-fry?

    It is not recommended to freeze this stir-fry as the texture of the vegetables may become mushy when thawed. It’s best enjoyed fresh or as leftovers within a few days.

That covers all the information you requested. Enjoy cooking and sharing this delicious and nutritious Chicken Broccoli Stir-Fry recipe with your audience!

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