Easy Banana Bread Recipe

Are you looking for a delicious and easy-to-make treat that’s perfect for breakfast or a snack? Look no further than this easy banana bread recipe. Bursting with flavor and moistness, this classic favorite is a great way to use up those overripe bananas sitting on your countertop. Whether you’re an experienced baker or just starting, you’ll find this recipe simple and satisfying. In this article, we’ll walk you through the step-by-step process of making homemade banana bread, provide useful tips and variations, and answer frequently asked questions.

Yield: 1 Loaf

Easy Banana Bread Recipe

Easy Banana Bread Recipe

😋🍌 Enjoy the ultimate comfort treat with our Easy Banana Bread Recipe! 🍞🍌 It's a moist and delicious bread made with ripe bananas, perfect for breakfast or dessert. Try it out today! 😍

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed bananas, Greek yogurt, and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the bread cool in the pan for 10 minutes.
  10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips for Making Perfect Banana Bread

  • Use overripe bananas for the best flavor and sweetness.
  • Don’t overmix the batter; a few lumps are okay.
  • Experiment with different mix-ins like walnuts, chocolate chips, or dried cranberries.
  • Allow the banana bread to cool completely before slicing to prevent it from crumbling.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations of Banana Bread

Banana bread is a versatile recipe that can be customized to suit your preferences. Here are a few popular variations to try:

  • Chocolate Banana Bread: Add cocoa powder or chocolate chips to the batter for a decadent twist.
  • Walnut Banana Bread: Fold in a generous amount of chopped walnuts for a crunchy texture.
  • Gluten-Free Banana Bread: Replace the all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

Common Mistakes to Avoid

  • Using underripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Overmixing the batter: Stir until the ingredients are just combined to avoid a dense texture.
  • Opening the oven door too often: Maintain a consistent temperature by avoiding unnecessary peeking.

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

  • Can I make this recipe gluten-free?

    Absolutely! You can use a gluten-free flour blend instead of all-purpose flour.

  • Can I add nuts or chocolate chips to the banana bread?

    Definitely! Feel free to add your favorite mix-ins like walnuts, pecans, or chocolate chips for added texture and flavor.

  • How should I store the banana bread?

    Store the banana bread in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week or freeze it for up to 3 months.

  • Can I make this recipe vegan?

    Yes! Replace the butter with coconut oil and the eggs with flaxseed eggs to make a vegan version of the banana bread.

  • Can I use frozen bananas?

    Yes, you can use thawed frozen bananas for this recipe. Make sure to drain any excess liquid before mashing.

  • Can I reduce the amount of sugar in the recipe?

    Certainly! You can reduce the sugar to suit your taste preferences. Keep in mind that it may slightly affect the texture and sweetness of the bread.

  • How do I know when the banana bread is done baking?

    Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready.

  • Can I use yogurt substitutes, such as almond milk or coconut milk?

    Greek yogurt provides moisture and a creamy texture to the bread. You can try using a non-dairy yogurt substitute, but the results may vary.

  • Can I freeze the banana bread?

    Absolutely! Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.


In conclusion, this easy banana bread recipe is a delightful treat that is simple to make and enjoyable to eat. With ripe bananas and a few pantry staples, you can create a moist and flavorful bread that will be a hit with family and friends. Whether you follow the recipe as is or add your creative touches, this classic favorite is sure to satisfy your cravings. So why wait? Get baking and indulge in a slice of warm, homemade banana bread today.

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