Sheet Pan Almond Flour Chocolate Chip Cookies

Welcome to a guilt-free indulgence! Our Sheet Pan Almond Flour Chocolate Chip Cookies are a delectable treat that won’t derail your diet plans. Made with wholesome ingredients, these cookies are gluten-free and keto-friendly, making them the perfect addition to your healthy lifestyle.

Yield: 12

Almond Flour Chocolate Chip Cookies Recipe

Sheet Pan Almond Flour Chocolate Chip Cookies

🍪 Craving something sweet? Try our Almond Flour Chocolate Chip Cookies! They're gluten-free, keto-friendly, and utterly delicious. 😋

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 2 cups almond flour
  • 1/2 cup sugar-free chocolate chips
  • 1/3 cup erythritol (or your preferred sugar substitute)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a mixing bowl, combine almond flour, erythritol, baking soda, and salt.
  3. Add the melted butter, egg, and vanilla extract to the dry ingredients, and mix until a dough forms.
  4. Gently fold in the sugar-free chocolate chips.
  5. Press the cookie dough evenly into the prepared sheet pan.
  6. Bake for 15-20 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool in the pan for 10 minutes, then slice into squares.
  8. Enjoy your guilt-free Almond Flour Chocolate Chip Cookies!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 120Total Fat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 95mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 2g

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Cultural Background and Significance

While these cookies don’t have a specific cultural origin, they are a testament to the global trend of incorporating healthier ingredients into traditional recipes. Almond flour, used in this recipe, is a staple in many cuisines worldwide, and its inclusion here adds a nutty richness to the classic chocolate chip cookie.

Health Benefits of Almond Flour Chocolate Chip Cookies

  • Low in carbs
    Suitable for keto and low-carb diets.
  • Gluten-free
    Perfect for those with gluten sensitivities.
  • Good fats
    Almond flour provides healthy fats and protein.
  • Reduced sugar
    Erythritol and sugar-free chocolate chips reduce sugar content.
  • Satisfying treat
    Satisfies your sweet tooth while keeping you on track with your dietary goals.

Tips for a Perfect Cook

  • Use Quality Almond Flour
    Ensure your almond flour is fresh and finely ground for the best texture.
  • Mix Ingredients Thoroughly
    Make sure all ingredients are well incorporated to create a uniform cookie dough.
  • Watch the Baking Time
    Cookies can go from perfect to overdone quickly, so keep an eye on them.

Variations and Modifications

  • Dairy-Free Option
    Substitute melted coconut oil for butter to make these cookies dairy-free.
  • Add Nuts
    Enhance the nutty flavor by adding chopped almonds or pecans.
  • Flavor Twist
    Experiment with extracts like almond or hazelnut for unique flavor profiles.

Common Mistakes to Avoid

  • Overbaking
    Don’t let the cookies bake too long; they should be slightly soft when removed from the oven.
  • Skipping Parchment Paper
    Use parchment paper to prevent sticking and ensure easy removal from the pan.

Frequently Asked Questions

  • Can I use regular chocolate chips instead of sugar-free?

    Yes, but it will increase the sugar content.

  • What is the shelf life of these cookies?

    Store them in an airtight container for up to a week.

  • Can I freeze the cookie dough for later?

    Yes, freeze the dough in an airtight container for up to three months.

  • Is almond flour the same as almond meal?

    Almond flour is typically finer than almond meal but can be used interchangeably in this recipe.

  • How can I make these cookies vegan?

    Substitute a flax or chia egg for the regular egg.

  • Can I use a different sugar substitute?

    Yes, you can use your preferred sugar substitute in place of erythritol.

  • Are these cookies suitable for diabetics?

    These cookies are low in sugar but consult with a healthcare provider for individual dietary advice.

  • Can I make smaller cookies instead of bars?

    Absolutely, adjust the baking time accordingly.

  • What’s the texture of these cookies like?

    They are soft and slightly chewy, with a nutty flavor.

  • Can I add other mix-ins, like dried fruit or coconut flakes?

    Yes, get creative with your add-ins for a personalized touch.


Indulge in our guilt-free Sheet Pan Almond Flour Chocolate Chip Cookies and savor the satisfying blend of nutty almond flour and rich chocolate chips. These treats are not just delicious but also support your dietary goals. Try them today and follow @HalfTheGuilt101 for more wholesome recipes. Half the guilt, all the flavor!

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