The Best Homemade Pancakes

Homemade Pancakes are a beloved breakfast staple enjoyed by people of all ages. Whether you’re a fan of classic fluffy pancakes or looking for a healthier alternative, our homemade pancake recipe is sure to satisfy your cravings. These pancakes are made with wholesome ingredients and offer a range of health benefits, making them the perfect choice for a nutritious and delicious start to your day.

Recipe Card: The Best Homemade Pancakes

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The Best Homemade Pancakes Recipe for a Healthy Breakfast

The Best Homemade Pancakes

Rise and shine! 🌞 Start your day with these fluffy homemade pancakes 🥞 packed with wholesome goodness. They're the perfect balance of taste and nutrition. 🥰🥞

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for greasing the pan


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as it can make the pancakes dense.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray or butter.
  5. Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface.
  6. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or yogurt. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 250Total Fat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgCarbohydrates: 38gFiber: 4gSugar: 6gProtein: 8g

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Health Benefits of the best Homemade Pancakes

Our homemade pancakes are not only delicious but also packed with nutrients. They provide a good source of carbohydrates for energy and are rich in dietary fiber, which supports healthy digestion. The use of whole grains adds essential vitamins and minerals, including iron and B vitamins. Additionally, these pancakes can be customized with various toppings, such as fresh fruits or nuts, to further enhance their nutritional value.


You can customize our pancake recipe to suit your preferences and dietary needs. Here are a few variations to try:

  • Whole Wheat Pancakes
    Substitute all-purpose flour with whole wheat flour for added fiber and nutrients.
  • Vegan Pancakes
    Replace eggs with mashed bananas or applesauce and use plant-based milk for a vegan-friendly option.
  • Protein Pancakes
    Add a scoop of your favorite protein powder to the batter for an extra protein boost.
  • Gluten-Free Pancakes
    Use gluten-free flour or a blend of alternative flour to make pancakes suitable for gluten-free diets.
  • Blueberry Pancakes
    Mix fresh or frozen blueberries into the batter for a burst of antioxidants and natural sweetness.

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute all-purpose flour with whole wheat flour for added fiber and nutrients to your pancakes.

  • Can I make these pancakes vegan?

    Absolutely! You can replace the eggs with mashed bananas or applesauce, and use plant-based milk for a vegan-friendly option.

  • Can I freeze the leftover pancakes?

    Yes, you can freeze the cooked pancakes. Allow them to cool completely, then stack them with parchment paper in between and store them in an airtight container in the freezer.

  • Can I add chocolate chips or nuts to the batter?

    Yes, you can customize your pancakes by adding chocolate chips, nuts, or other mix-ins to the batter before cooking.

  • Are these pancakes suitable for a gluten-free diet?

    You can make gluten-free pancakes by using a gluten-free flour blend or alternative flour like almond flour or oat flour.

  • Can I substitute buttermilk with regular milk?

    If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

  • Can I make the batter ahead of time?

    It’s best to make the batter fresh, but you can prepare it the night before and store it in the refrigerator. Just give it a gentle stir before cooking.

  • How can I make these pancakes more protein-rich?

    You can add a scoop of your favorite protein powder to the batter to increase its protein content.

  • Can I use a pancake mix instead of making the batter from scratch?

    While using a pancake mix is convenient, making the batter from scratch allows you to control the quality of ingredients and customize the recipe to your liking.

  • What are some delicious toppings for these pancakes?

    You can top your pancakes with fresh berries, sliced bananas, yogurt, honey, maple syrup, or even a dollop of nut butter for added flavor and nutrition.

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