Garlic Roasted Potatoes with Herbs

Delicious and Nutrient-Rich Garlic Roasted Potatoes Recipe

Indulge in the ultimate side dish – Garlic Roasted Potatoes. This recipe takes humble spuds to a whole new level, with a burst of garlicky goodness and a perfect crispiness that will make your taste buds dance. Whether you’re following a specific diet plan or simply want a delicious accompaniment, these potatoes are the ideal choice.

These garlic roasted potatoes are not only a treat for your taste buds but also a healthy addition to your meals. Loaded with essential nutrients and packed with flavor, they make for a fantastic side dish for any cuisine.

Yield: 4

Delicious and Nutrient-Rich Garlic Roasted Potatoes Recipe

Garlic Roasted Potatoes with Herbs

🍽️ Indulge in the perfect side dish - Garlic Roasted Potatoes! 💥 These crispy, flavorful spuds are a must-try. 🥔

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1.5 pounds of potatoes, washed and diced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine diced potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss to coat the potatoes evenly.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 35-40 minutes or until the potatoes are golden and crispy, stirring once halfway through.
  5. Remove from the oven and garnish with fresh parsley (optional). Serve hot.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 180Total Fat: 8gCholesterol: 0mgSodium: 85mgCarbohydrates: 27gFiber: 4gSugar: 1gProtein: 2g

Cultural Background and Significance

Garlic roasted potatoes are a versatile dish enjoyed in many cultures worldwide. They’re often part of traditional Sunday roast dinners in the UK and are a beloved side dish at American barbecues. Potatoes themselves have a rich history, originating in the Andes region of South America, and have become a staple in various cuisines.

Health Benefits of Garlic roasted potatoes

Garlic roasted potatoes offer a multitude of health benefits. Potatoes are an excellent source of vitamin C, potassium, and dietary fiber. Garlic, renowned for its immune-boosting properties, adds a flavorful twist while providing antioxidants and potential heart health benefits. Moreover, this dish is a healthy alternative to fried potatoes, as it’s roasted with minimal oil.

Tips for a Perfect Cook

  • Even Slicing
    Ensure the potatoes are evenly sliced to promote uniform cooking.
  • Parchment Paper
    Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
  • Fresh Herbs
    For an extra burst of flavor, use fresh rosemary and thyme.

Variations and Modifications

  • Cheesy Version
    Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
  • Spicy Kick
    Add a pinch of cayenne pepper for a spicy twist.

Common Mistakes to Avoid

  • Overcrowding
    Avoid overcrowding the baking sheet to ensure even browning.
  • Not Preheating the Oven
    Preheat the oven for best results.

Frequently Asked Questions

  • Can I use sweet potatoes instead of regular potatoes?

    Yes, you can use sweet potatoes for a different flavor profile.

  • Can I make these in an air fryer?

    Yes, you can. Adjust the cooking time accordingly.

  • Can I prepare these potatoes in advance and reheat them?

    Yes, you can prepare them in advance and reheat in the oven for a few minutes to restore their crispiness.

  • What’s the best type of potato to use for this recipe?

    Russet or Yukon Gold potatoes work well due to their starchy nature, which makes for a crispier exterior.

  • Can I use fresh herbs instead of dried ones?

    Absolutely! Fresh herbs can add a more vibrant flavor to the dish. Just remember to adjust the quantity since fresh herbs are less concentrated.

  • Are garlic roasted potatoes suitable for a vegan diet?

    Yes, this recipe is vegan-friendly as it uses olive oil and excludes animal products.

  • Can I make a larger batch for a crowd?

    Certainly! Adjust the quantities accordingly, but be mindful of the cooking time and use multiple baking sheets to prevent overcrowding.

  • How do I store leftover garlic roasted potatoes?

    Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for the best results.

  • Can I customize the seasoning to suit my taste?

    Absolutely! Feel free to experiment with different seasonings and spices to match your preferences.

  • What main dishes pair well with garlic roasted potatoes?

    These potatoes complement a variety of main dishes such as roasted chicken, grilled fish, or even as a side with a hearty salad.


In conclusion, these Garlic Roasted Potatoes are the perfect blend of comfort and nutrition. Whether you’re looking for a delicious side dish for your family dinner or a healthy addition to your diet plan, these crispy, golden-brown potatoes won’t disappoint. Give them a try today and share your love for this recipe with your friends and family. Don’t forget to follow @HalfTheGuilt101 on social media for more exciting recipes.

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